Celebrate Italy’s rich culinary heritage with dishes made from scratch, using vibrant ingredients and bold flavors that elevate every bite.
We offer vegetarian and gluten-free options, prepared with the same care and flavor as every dish on our menu.
Mix of Italian meats prosciutto, salkumi and cheeses charcuterie x2pp.
Mussels saute’in an olive oilgarlic, white wine, parsley, & chili flakes
Fried Calamari with side spicy homemade marinara sauce.
Grilled octopus over arugola, pomogramade, shaved parmesan cheese in an homemade orange & extra vergin olive oil
Fresh burrata with strawberries,pomogranade, almonds over balsamic arugola
Rolled prosciutto over fresh cantaloupe melon
Fresh Bufala mozzarella Campana, slices tomatoes, basil, evoo salt & pepper.
Filled fried zucchini flowers with mozzarella in a pastella flour.
Thin peppercorn & garlic wild caught tuna sliced in an homemade olive oil, lemon, parsley juice,with glazed balsamic and cranberries
White pizza with prosciutto,arugola,cherry tomatoes shaved parmesan
With fresh bufala campana IGP mozzarella cheese, fresh basil, EVOO
With mozzarella, anchovies, capers and arugola
White pizza with Italian sausage and fresh broccoli rabe, garlic and olive oil
With mozzarella, ham, mushrooms, Italian sausage and artichokes
With mozzarella, shrimps, clams, and mussels
White pizza with pesto, mozzarella , cherry tomaotes and fresh basil
Egg tagliatelle pasta in a homemade beef bolognese sauce
In a creamy raw beaten eggs, pancetta and freshly ground black pepper and parsley
Filled cheese and pear little purses pasta in a creamy gorgonzola sauce
Infused red chilly linguine pasta with mussels, clams and shrimps in a white wine cherry tomatoes sauce
Egg pappardelle pasta with Italian sausage and mushrooms in red marinara sauce
Dumpling potato pasta with fresh salmon in a creamy cherry tomatoes sauce over asparagus
Filled limoncello & burrata ravioli in a cacio e pepe creamy sauce with pistachios and Argentinian shrimp
Fresh artisan pasta from Napoli in a marinara red sauce with fresh melted bufala campana mozzarella
Fresh branzino fillet in a light aromatic broth of white wine, water, cherry tomatoes, garlic, olives & herbs
Seasoning garlic & herbs beef casino ribs with homemade baked potatoes & saute’ mushrooms on the side
Breaded chicken breast in a parmigiana sauce and fresh burrata cheese with choice of side pasta or saute’ vegetables
Eggplant in parmigiana red sauce with choice of side pasta or sauté’ vegetables
A classic lager beer produced using its own yeast which has a bottom fermenting tendency, the addition of maize gives a lightness to the beer
A golden amber color with bronze undertones, a rounded robust slightly toffee caramel flavor
A crisp, lager with a bright golden color, offering malty body
Egg tagliatelle pasta in a homemade beef bolognese sauce
In a creamy raw beaten eggs, pancetta and freshly ground black pepper and parsley
Filled cheese and pear little purses pasta in a creamy gorgonzola sauce
Made of chilly red pepper fettuccine with mussels, clams and shrimps in a white wine cherry tomato sauce
Breaded chicken breast in a parmigiana red sauce and fresh burrata mozzarella cheese
Homemade eggpiant in a parmigiana red sauce
White pizza with prosciutto, arugola, cherry tomato and shaved parmesan
With a fresh Bufala mozzarella campana IGP fresh basil and Evoo
With mozzarella, shrimps, clams and mussels
Mamma Lena Special
Crunchy shells fresh ricotta cream, a touch of love in every bite.
A soft, airy Neapolitan sponge cake soaked in a delicate rum syrup - light, fragrant.
A smooth, refreshing sorbet crafted from fresh lemons.
