Celebrate Italy’s rich culinary heritage with dishes made from scratch, using vibrant ingredients and bold flavors that elevate every bite.
We offer vegetarian and gluten-free options, prepared with the same care and flavor as every dish on our menu.
Mix of Italian meats prosciutto, salkumi and cheeses charcuterie x2pp.
Fresh Burrata with strawberry, pomogranade, almonds over balsamic arugola.
Fried Calamari with side spicy homemade marinara sauce.
Fresh Bufala mozzarella Campana, slices tomatoes, basil, evoo salt & pepper.
Filled fried zucchini flowers with mozzarella in a pastella flour.
Egg tagliatelle pasta in a homemade beef bolognese sauce
In a creamy raw beaten eggs, pancetta and freshly ground black pepper and parsley
Filled cheese and pear little purses pasta in a creamy gorgonzola sauce
Made of chilly red pepper fettuccine with mussels, clams and shrimps in a white wine cherry tomato sauce
Breaded chicken breast in a parmigiana red sauce and fresh burrata mozzarella cheese
Homemade eggpiant in a parmigiana red sauce
White pizza with prosciutto, arugola, cherry tomato and shaved parmesan
With a fresh Bufala mozzarella campana IGP fresh basil and Evoo
With mozzarella, shrimps, clams and mussels
Mamma Lena Special
Crunchy shells fresh ricotta cream, a touch of love in every bite.
A soft, airy Neapolitan sponge cake soaked in a delicate rum syrup - light, fragrant.
A smooth, refreshing sorbet crafted from fresh lemons.
